*Ingredients
°1 can (20 ounces) crushed pineapple in juice (like Dole®), undrained
°1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
°1 package (3.4 ounces) pistachio instant pudding mix (such as Jell-O®)
°½ cup chopped pecans (like Planters®)
°1½ cups frozen whipped topping (such as Cool Whip®), thawed
*Step by step
Combine pineapple, marshmallows, pudding mix and pecans in bowl; stir in whipped topping. Refrigerate salad until cool and thickened, about 1 hour.
Enjoy !
