*Ingredients
°125 g (4 oz) soft cream cheese (half of a 250 g package)
°45 ml (3 tbsp) chop dried cranberries
°15 ml (1 tbsp) chop fresh chives
°5 ml (1 tsp) jalapeño peppers, seeded / diced
°1 box (8 units) Pillsbury™ Refrigerated Croissant
*Steps
1
Preheat oven 190°C (375°F). Line 2 baking sheet with paper parchment.
2
In bowl, combine cream cheese, cranberries, chives and jalapeño peppers.
3
Unrolling dough on a work surface. Roll out to form a 30 x 20 cm (12 x 8 in) rectangle, then press perforations to seal. With a sharp knife or pizza cutter, cut 6 rows and 4 columns to make 24 squares.
4
Place 5 ml (1 t) of the cream cheese mixture in the center of each square. Bring the four corners together so they overlap a little in the center on top of each bite. Twist and pinch to seal corners, leaving small openings between seams. Placing bites on the cookie sheet.
5
Bake 11 to 13 min . Serving hot.
Enjoy !
