*Ingredients :
°1/2 cup butter
°2 cups granulated sugar
°1/2 cup of milk
°4 tablespoons unsweetened cocoa powder
°1/2 cup creamy peanut butter
°2 teaspoons vanilla
°3 - 3/12 cup quick cooking oats
*Preparation:
Heat a pan and add your butter.
Once it begins to melt, add the sugar.
Pour in the milk and cocoa powder and stir until the mixture is uniform and bubbly.
Add peanut butter, vanilla and add oats.
Fold it until well blended, then drop spoonfuls onto the parchment paper and let cool.
These cookies are perfectly chocolaty and the hint of peanut butter makes them even creamier!
Enjoy !
